An unheated BBQ unit
So after we visited FutureScope, we went for dinner at a Korean BBQ restaurant. It was delicious. There was all kinds of meat and we were able to cook it ourselves. I had never been to a Korean BBQ in person so it was quite an experience. Wearing my dress clothes around the heat made it slightly uncomfortable, but I was able to endure it. The real challenge of the night was using the chopsticks, something I have never been able to master in over 2 years. Because of that, I left most of the cooking to everyone else at my table. My favorite piece at the table was the chicken with melted cheese on it. I could barely taste the cheese, but the chicken really hit the spot. And as a bonus, I learned that Dr. C is actually #@ years old! Overall, the Korean BBQ was one of the best food experience I’ve had since coming to Japan.
Uncooked food and food cooking on the grill
Rob Cole's Study Abroad in Japan Blog 